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Jessie, at age forty-two unexpectedly loses her husband to a heart attack and instantly becomes a single mom to her two teenage daughters. After six months she is still unable to grieve for him and feels that their marriage had been so full of regret, and wonders if she really ever loved him at all. Keeping her thoughts and feelings to herself she continues to give support to her daughter's in the loss of their father while secretly struggling to find her own peace. Will is a landscape designer

"Whether you spell it as Okefinokee like Wright (1931) or Okefenokee like The New Georgia Guide (1996), the big swamp nestled in the southeastern corner of Georgia and northern edge of Florida with its distinctive flora, fauna, and natural history is the largest swamp in North America."--from the Foreword The Okefenokee Swamp, named a National Wildlife Refuge by President Franklin Delano Roosevelt in 1937, is the country's largest intact wetland. Its continued protection is essential to native amphibian populations. Albert Hazen Wright's survey of the life histories of the frogs found in the Okefenokee at the beginning of the twentieth century is a classic of natural history, long out of print. Wright's "Acknowledgments to Residents" provide a fascinating portrait of the human context of his research. Wright goes on to outline the status of explorations of the region and offers an extensive general discussion of the Okefenokee and its frogs, including habitats, range, coloration, measurements, vocalization, mating, structural differences, ovulation, life periods, tadpoles, growth rates, food, and predators. The book's species accounts give clear and extensive details about the...

A journal for the farm, the garden, and the fireside, devoted to improvement in agriculture, horticulture, and rural taste; to elevation in mental, moral, and social character, and the spread of useful knowledge and current news.

Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline. Key Features: Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.

New Scientist magazine was launched in 1956 "for all those men and women who are interested in scientific discovery, and in its industrial, commercial and social consequences". The brand's mission is no different today - for its consumers, New Scientist reports, explores and interprets the results of human endeavour set in the context of society and culture.